Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

PREP TIME

20 Min

TOTAL TIME

1 Hr

SERVINGS

8

INGREDIENTS

1 1/2	lb lean (at least 80%) ground beef
1	package (8 oz) sliced mushrooms
1	teaspoon salt
1/2	teaspoon pepper
8	slices (1 oz each) provolone cheese
2	tablespoons butter or margarine
2	large onions, halved and thinly sliced into wedges
2	medium red bell peppers, cut into strips
2	cloves garlic, finely chopped
1	can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. 2In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
3. 3In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
4. 4Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
5. 5Bake 35 to 40 minutes or until biscuits are golden brown on top.