Singapore Chili Crabs – King of the Crab Recipes?

Living in San Francisco, I’ve had more than my fair share of crab; prepared in more ways than I can remember, but I’ve never enjoyed it more than in this Singapore-style chili crabs recipe. Just be sure to have lots of napkins around. Lots of napkins.

Apparently, this is the national dish of Singapore, and you can’t throw a rock without hitting someone eating a plate of it. By the way, that’s not something you’d want to try. Just ask Michael P. Fay.

Crab stick tempura

Description of the preparation:

Crab stick tempura is one of those salutary snacks that are prepared on once or twice, but on the table look quite convincing and his barroom function is performed perfectly. Crab sticks in batter and cook simply and conveniently, and to eat - and then, you know, sometimes as put the snack on the table - like looks delicious, but how to hook itself on the plate - it's not clear.

Zucchini with tomatoes and garlic