Description of the preparation:
Crab stick tempura is one of those salutary snacks that are prepared on once or twice, but on the table look quite convincing and his barroom function is performed perfectly. Crab sticks in batter and cook simply and conveniently, and to eat - and then, you know, sometimes as put the snack on the table - like looks delicious, but how to hook itself on the plate - it's not clear.
In short, if you are planning a holiday (Christmas, for example) feast - safely prepare this snack and put on the table. Everyone will enjoy it - you'll see :)
Ingredients:
The crab sticks - 250 Grams
Egg - 1 Piece
Flour - 4 Tbsp. spoon
Light beer - 50 Ml
Lemon - 1/2 Pieces
Salt, pepper - to taste
Vegetable oil - 20 Ml
How to cook Crab stick tempura
the ingredients used to prepare appetizer
Crab sticks put in a bowl, add salt, pepper, sprinkle with the juice of half a lemon and leave for 15 minutes
Egg, beat until the consistency of foam
Add beer.
Egg - 1 Piece
Flour - 4 Tbsp. spoon
Light beer - 50 Ml
Lemon - 1/2 Pieces
Salt, pepper - to taste
Vegetable oil - 20 Ml
Stir until smooth - this will be our batter
Crab sticks dip in the batter and fry in hot vegetable oil
Fry on both sides until zolotisty of batter (I have the photo slightly burnt - watch carefully so as not to repeat my mistake)
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