Chef Adam Cho of Rick’s Cafe at Loews Lake Las Vegas was kind enough to share this recipe for his Chinese Five Spice French Toast which I had the sheer joy of trying when I attended Spice Skool. Chef Cho serves his French Toast with thick-cut,chocolate covered bacon and ginger ice cream. This breakfast treat was served as ourdessert course at Spice Skool, but not surprisingly, it tastes great at any time. For more information on Spice Skool, read my story and get more info Loews Lake Las Vegas.
